Aura musica vol. 8, 2015:36-41
Hudba a gastronomie
The article surveys the genesis and progress of the international project LLP Grundtvig, which in addition to partners from Poland, Holland, Turkey and Norway participated SKS Ateneo UP Olomouc. By focusing the project was unique because it unite the two great themes: Gastronomy - represented especially by participants from Holland (chef and owner of renowned restaurants, which boasts a Michelin star quality) and Turkey (school focused on tourism and gastronomy) and musical culture, which was the top topic of other project participants from Poland, Norway and the Czech Republic. During international meetings held in member countries, both main topics were filled. The benefit is that it was always originaly and differently. The cooperation continues even after the project has been finished.
Keywords: project Lifelong Learning Programme, Grundtvig Learning Partnerships, FRAZA Koszalin, Scalda Middelburg, Amasra, Troms musikkråd (musikkraad) Tromsø, SKS Ateneo UP Olomouc, slowfood, mixed choir
Published: September 30, 2015 Show citation
